KNORR Cream of Mushroom Oriental Instant Soup 58g

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Product Description

Knorr Cream of Mushroom Oriental Instant Soup (58g)

Preparation Instruction
1. Boil 750ml (3 3/4 cups) water in a cooking pot.
2. Pour contents into boiling water and stir continuously for 1 minute.
3. Gentaly stir in a beaten egg. Serve hot.”

Weight 0.1 kg


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